The dye-kitchen swatch book

Keep a record of the colour.

Natural dyeing is a conversation between fibre, plant material, water, and process. The most useful first result is a labelled sample you can learn from. Weigh the dry fibre, work with a tested recipe, and change one variable at a time so a beautiful accident can become an understandable experiment.

Open the scale by dry fibre weight tool ↗
The dye-kitchen swatch bookAn original measured illustration for this notebook, with clearly separated shapes and reference marks.010203040506
Study 11 / swatches / An original diagram

Three useful starting points

01

Know the fibre before the colour

Wool and silk are protein fibres, while cotton and linen are cellulose fibres. They respond differently to cleaning, temperature, and mordanting. Begin with the fibre content rather than assuming a pale fabric is ready to dye. Scouring removes oils or finishes that can make colour uneven; the appropriate method depends on the material. Mordants help some dyes attach, but they are not interchangeable household ingredients. Follow a reputable recipe and the product’s handling guidance, using dedicated equipment rather than food utensils. Label every container clearly. A first experiment on a small sample is easier to evaluate and uses less material than committing a finished garment before you know how its fibres and seams will respond.

02

Gather with an experiment in mind

Plant variety, growing conditions, harvest time, and storage all influence a dye bath. Record the plant part and whether it was fresh or dried. Identify plants accurately and collect only where permission and local rules allow; avoid scarce species and leave enough for the habitat. A vivid flower does not necessarily produce a lasting colour on cloth. Madder, weld, and indigo belong to different dyeing traditions and processes, so a single boiling method is not a universal recipe. Keep notes on water, temperature, duration, and fibre preparation. If a result changes, those details are more informative than the plant name alone. Strain loose material when a recipe calls for it to avoid patchy contact marks.

03

Test the swatch after it dries

Judge colour on a fully rinsed, dry sample in consistent light. Wet fibre can look much darker. Divide a swatch so one part remains protected while another receives controlled light exposure, then compare them over time. Test washing separately using the care conditions intended for the finished piece. Colour change may come from light, laundering, rubbing, or an interaction with the fibre, so one successful test does not answer every question. Keep an undyed control and a retained sample from each batch. A notebook with small, dated swatches becomes more useful than a collection of unlabelled photographs. Treat home tests as comparisons between your samples, not as formal certification of colour fastness.

Scale by dry fibre weight

Enter the dry fibre mass and the recipe’s dye percentage by weight of fibre. The tool converts that percentage into grams and optionally calculates a separate mordant amount. It does not choose a chemical or a safe concentration: use values from a suitable tested recipe for the exact fibre and material.

A small next session

Prepare three small pieces of the same fibre and label them before wetting. Choose one tested recipe and vary only the dye quantity if that recipe permits it. Use the weight calculator to keep percentages consistent, then attach the dried samples to your notes. Record what stayed constant as well as what changed. Before scaling up, check whether the larger vessel allows the cloth to move freely. Crowding can change the result even when the arithmetic is identical.